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"Once or twice each week, we enjoy a main-dish salad for our evening meal," relates Ed Wolak of Moreland, Georgia. "With ham, cheese, pineapple and a variety of vegetables, this tasty 'kitchen sink' version is one of our favorites."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 151 calories, 11 g fat (5 g saturated fat), 27 mg cholesterol, 299 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Kitchen Sink Salad in
January/February 1999, p52
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