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My Great-Aunt Hilda makes this recipe every Christmas, and everybody just raves about it! Kipplens taste a lot like Mexican wedding cakes...but I like them better. Kipplens really do melt in your mouth! Plus, they are easy to make-an advantage for me because I have two small children at home and also like to quilt, cross-stitch and work in my garden.
Nutritional Facts 1 serving (2 each) equals 110 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 60 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Kipplens in Country Extra November 1992, p51
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Reviewed on Oct. 28, 2011 by bake4all
I've tried many versions of these holiday cookies, under different names, and this is the BEST! Thanks for the recipe.
Reviewed on Dec. 23, 2009 by brendak0117
I made these along with several other cookies and took them to work. My co-workers loved them AND wanted the recipe. These will be added to my Christmas cookie tradition.
Reviewed on Dec. 16, 2009 by cherielavalley
The first time I made these instead of mexican wedding cakes, my husband complimented me on my "better than usual" cookies. They have been a holiday staple ever since!
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