 |
King Crab Puffs
|
 |
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
3 green onions, chopped
1/2 cup shredded sharp cheddar cheese
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
In a small bowl, combine the crab, onions, cheese, Worcestershire sauce and
mustard; set aside. In a large saucepan, bring water, butter and salt to a boil.
Add flour all at once and stir until a smooth ball forms. Remove from the heat;
let stand for 5 minutes. Add eggs, one at a time, beating well after each
addition. Continue beating until mixture is smooth and shiny. Stir in crab
mixture. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Serve
warm.
Yield: 4 dozen.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |