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“My Mom loved entertaining when I was growing up and often made this recipe for her many parties,” recalls Krisann Anderson in Forest Lake, Minnesota. “It was a favorite!”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 crab puff equals 44 calories, 3 g fat (2 g saturated fat), 30 mg cholesterol, 70 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1/2 lean meat, 1/2 fat.
Originally published as King Crab Puffs in Simple & Delicious November/December 2007, p41
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Reviewed on Jan. 17, 2010 by HBcook
I used good quality crab that I had frozen and it should have been good. The result was mildly fishy and too much dough and bland.
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