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Round out your Mardi Gras celebration with a King Cake—a colorful ring-shaped pastry drizzled with green, gold and purple icing. This stunning cake has become the gala holiday’s signature dessert.—Alice LeJeune, Ville Platte, Louisiana
This recipe is:
Diabetic Friendly
Subscriber Exclusive
Nutritional Facts 1 piece equals 184 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 275 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as King Cake with Cream Cheese Filling in Country Woman February/March 2012, p46
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
This delicious Lemon Cream King Cake is just the treat for your Mardi Gras celebration!
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Reviewed on Jan. 19, 2012 by kaylees nana
I used to live in the New Orleans area and this is a pretty good substitute for the real thing. Much easier than making the sweet yeast dough. Best served warm. You could also leave out the cinnamon/brown sugar mix add a little fruit pie filling such as cherries, apples, blueberries, or peaches. Just don't over fill it.
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