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Kielbasa with Pasta Recipe

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"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."

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Kielbasa with Pasta Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons vegetable oil
2 cans (14-1/2 ounces each) stewed tomatoes
1 package (9 ounces) refrigerated angel hair pasta
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Directions

In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture. Yield: 4 servings.

Nutritional Facts 1 serving (2 cups) equals 726 calories, 48 g fat (18 g saturated fat), 99 mg cholesterol, 1,780 mg sodium, 47 g carbohydrate, 4 g fiber, 27 g protein.

Originally published as Kielbasa with Pasta in Quick Cooking July/August 2005, p40

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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