Kielbasa with Baked Beans Recipe

 Kielbasa with Baked Beans Recipe Kielbasa with Baked Beans Recipe photo by Taste of Home Rating 4

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"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

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Kielbasa with Baked Beans Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
    •
5 15 20

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 2 teaspoons vegetable oil
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
  • 1 can (28 ounces) pork and beans
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon steak sauce

Directions

  • In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1-1/4 cups) equals 644 calories, 38 g fat (13 g saturated fat), 84 mg cholesterol, 2,756 mg sodium, 58 g carbohydrate, 10 g fiber, 25 g protein.

Originally published as Kielbasa with Baked Beans in Quick Cooking May/June 2005, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Kielbasa with Baked Beans

Kielbasa with Baked Beans Recipe

Kielbasa with Baked Beans

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(1-3) of 3 reviews

Reviewed on Nov. 06, 2011 by katlaydee3

This was great. My whole family like it and it only took minutes to prepare.

Reviewed on Oct. 03, 2011 by kimme04

it was ok but it is too saucy. I boiled some pasta to serve it with and sprinkled some cheese over it.

Reviewed on Sep. 27, 2010 by mommyonthego2004

Very easy recipe. I love the zip the steak sauce gives it!

 
 

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