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"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/4 cups) equals 644 calories, 38 g fat (13 g saturated fat), 84 mg cholesterol, 2,756 mg sodium, 58 g carbohydrate, 10 g fiber, 25 g protein.
Originally published as Kielbasa with Baked Beans in Quick Cooking May/June 2005, p41
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 06, 2011 by katlaydee3
This was great. My whole family like it and it only took minutes to prepare.
Reviewed on Oct. 03, 2011 by kimme04
it was ok but it is too saucy. I boiled some pasta to serve it with and sprinkled some cheese over it.
Reviewed on Sep. 27, 2010 by mommyonthego2004
Very easy recipe. I love the zip the steak sauce gives it!
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