[X]

Home > Recipes > Kielbasa and Pepper Casserole

Kielbasa and Pepper Casserole Recipe

Kielbasa and Pepper Casserole Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

—Sara E. Wilson, Middlebourne, West Virginia

[X]

Rate Kielbasa and Pepper Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Kielbasa and Pepper Casserole Recipe

Prep: 15 min. Bake: 55 min.

Yield: 2 Servings

15 55 70

Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
4 small red potatoes, halved
1 medium onion, halved and sliced
1 medium sweet red pepper, cut into 1-inch pieces
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup heavy whipping cream
Minced fresh parsley

Directions

In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish.
Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley. Yield: 2 servings.

Originally published as Kielbasa and Pepper Casserole in Reminisce April/May 2007, p 49

More recipes like this:

More Recipe Collections:
Baked Potatoes Baking Recipes Casseroles Cooking For Two Cooking For Two Recipes Dinner for Two Dinner For Two Recipes Dinner Recipes Pork Dinner Recipes Potato Recipes Sausage Dinner Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Kielbasa and Pepper Casserole

Kielbasa and Pepper Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jul. 13, 2012 by LisaLozosky

We love the favors of this casserole, but I didn't use the cream at all. Just the roasted meat and vegetables were delicious on their own. I plan on making it again, but cutting the oil in half.