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"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 511 calories, 31 g fat (11 g saturated fat), 76 mg cholesterol, 1,513 mg sodium, 36 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Kielbasa and Kidney Beans in Quick Cooking September/October 1999, p22
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 15, 2012 by loriellen1
Super easy and fast. Could substitute any kind of sausage or even use chicken. A little sweet for me but that can also be changed. Definitely serve over rice.
Reviewed on Feb. 20, 2012 by sgallirn
Very, Very tasty. Even my 1 yr. old ate it up. We also served it over rice to make it a heartier meal.
Reviewed on Oct. 29, 2011 by bjsilve0
I think the steak sauce gives it a little zip. Love the recipe because it is quick and flavorful.
Reviewed on Oct. 27, 2011 by bionerd15
We loved this recipe!! It is so good and so simple to make! I served it over white rice and my husband and I loved it! I will definitely be making this one again.
Reviewed on Jun. 09, 2011 by mehalv
I love this recipe! It is so simply to make, and full of flavor. I served it over brown rice. To save calories, I used turkey kielbasa in place of regular, and no flavor was sacrificed! Love this.
Reviewed on Jun. 02, 2011 by daisey5
This was very good. I also used turkey kielbasa.
Reviewed on Apr. 19, 2011 by aperfectpair
One of my most-used recipes! Also works well as a dish for buffets and pot-lucks!
Reviewed on Apr. 02, 2011 by Nanny Jane
Great recipe! I double the sauce ingredients and use Splenda Brown Sugar Blend in it. Equally good with Turkey kielbasa or Hungarian kolbasz. I don't use the steak sauce.
Reviewed on Mar. 23, 2011 by cmdumee
I was a little dubious at first, but this recipe turned out great! The sauce was flavorful, but not over-powering. The means were a nice balance to the sausage. My husband wants to "have this again soon."
Reviewed on Feb. 19, 2011 by debam
I used chicken kielbasa to cut down on the fat and sprayed the pan with spray oil to cut down on calories and fat. My husband doesn't like kielbasa but he enjoyed this dish and would eat it again. I loved the sweet taste the brown sugar added.
Reviewed on Jan. 22, 2011 by bakinmama1
I was looking for a recipe I could use red kidney beans in and this fit the bill. I minced the veggies and cut the sausage a little smaller. Then I put it over cooked rice. My family LOVED it!! This is going into the family recipe book.
Reviewed on Mar. 29, 2010 by Nanny Jane
My husband isn't a big fan of casserole-type dinners, but he gave this dish two thumbs up.
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