Kielbasa and Bow Ties
"This, like many of my recipes, was the result of a good refrigerator cleaning," says Shirley Kacmarik from Glasgow, Scotland. The ingredients provide a quick and satisfying meal for one.
1 ServingsPrep/Total Time: 25 min.
Ingredients
- 3/4 cup uncooked bow tie pasta
- 1 bacon strip, diced
- 2 medium fresh mushrooms, sliced
- 6 spinach leaves
- 6 slices (1/2 inch each) smoked kielbasa or Polish sausage
- 3 grape tomatoes, halved
- 3 pitted ripe olives, sliced
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
Directions
- Cook pasta according to package directions. Meanwhile, in a small
- skillet, cook bacon over medium heat until crisp. Using a slotted
- spoon, remove to paper towels. In the drippings, cook mushrooms for
- 3-4 minutes or until tender. Stir in spinach and kielbasa; heat
- through.
- Remove from the heat. Drain pasta; add to kielbasa mixture. Stir in
- the tomatoes, olives, mayonnaise, sour cream and bacon. Yield: 1
- serving.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer