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Kielbasa and Bow Ties Recipe

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"This, like many of my recipes, was the result of a good refrigerator cleaning," says Shirley Kacmarik from Glasgow, Scotland. The ingredients provide a quick and satisfying meal for one.

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Kielbasa and Bow Ties Recipe

Prep/Total Time: 25 min.

Yield: 1 Servings

10 15 25

Ingredients

3/4 cup uncooked bow tie pasta
1 bacon strip, diced
2 medium fresh mushrooms, sliced
6 spinach leaves
6 slices (1/2 inch each) smoked kielbasa or Polish sausage
3 grape tomatoes, halved
3 pitted ripe olives, sliced
2 tablespoons mayonnaise
2 tablespoons sour cream

Directions

Cook pasta according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, cook mushrooms for 3-4 minutes or until tender. Stir in spinach and kielbasa; heat through.
Remove from the heat. Drain pasta; add to kielbasa mixture. Stir in the tomatoes, olives, mayonnaise, sour cream and bacon. Yield: 1 serving.

Originally published as Kielbasa and Bow Ties in Cooking for 2 Spring 2007, p58

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Kielbasa and Bow Ties (1)

Kielbasa and Bow Ties

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Reviewed on Sep. 05, 2011 by daisey5

This was very good. The only difference I made was to use smoked turkey sausage and regular tomatoes. Next time I will add in something to up the sauce.