Kielbasa and Bow Ties Recipe

Kielbasa and Bow Ties Recipe Kielbasa and Bow Ties Recipe photo by Taste of Home Rating 5

"This, like many of my recipes, was the result of a good refrigerator cleaning," says Shirley Kacmarik from Glasgow, Scotland. The ingredients provide a quick and satisfying meal for one.

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Kielbasa and Bow Ties Recipe
  • Prep/Total Time: 25 min.
  • Yield: 1 Servings
10 15 25

Ingredients

  • 3/4 cup uncooked bow tie pasta
  • 1 Wright® Brand Bacon strip, diced
    [x]
    Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

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  • 2 medium fresh mushrooms, sliced
  • 6 spinach leaves
  • 6 slices (1/2 inch each) smoked kielbasa or Polish sausage
  • 3 grape tomatoes, halved
  • 3 pitted ripe olives, sliced
  • 2 tablespoons Hellmann's® Real Mayonnaise
    [x]
    Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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  • 2 tablespoons sour cream

Directions

  • Cook pasta according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, cook mushrooms for 3-4 minutes or until tender. Stir in spinach and kielbasa; heat through.
  • Remove from the heat. Drain pasta; add to kielbasa mixture. Stir in the tomatoes, olives, mayonnaise, sour cream and bacon. Yield: 1 serving.

Originally published as Kielbasa and Bow Ties in Cooking for 2 Spring 2007, p58

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Kielbasa and Bow Ties

Kielbasa and Bow Ties Recipe

Kielbasa and Bow Ties

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Jan. 23, 2013 by MystiLatte

Amazing taste and pretty quickly prepared. Loved the combo!!!

Reviewed on Sep. 05, 2011 by daisey5

This was very good. The only difference I made was to use smoked turkey sausage and regular tomatoes. Next time I will add in something to up the sauce.

 
 

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