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Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/4 cups) equals 572 calories, 35 g fat (17 g saturated fat), 97 mg cholesterol, 1,301 mg sodium, 43 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Kielbasa Tortellini Alfredo in Simple & Delicious July/August 2006, p27
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 16, 2012 by katlaydee3
This was delicious. I will definitely make again.
Reviewed on Jul. 22, 2012 by best of home cooks
I made half the recipe, left out the tomatoes and made a tomatoe salad with a ving. sauce. Was a very easy, quick and delicious meal. Will make this again and maybe try it with shrimp too.
Reviewed on May. 16, 2012 by Aleta Freeman
Loved this recipe, so easy and so good. I did add steamed broccoli for some veggie input and everyone loved it. No leftovers!
Reviewed on Aug. 15, 2011 by GlassRose352
My boyfriend is a really picky eater, and he loved this recipe. It was simple, inexpensive, and very hearty. Used cheese tortellini and it turned out creamy and flavorful. Would def make again.
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