Kielbasa Tortellini Alfredo Recipe

Nutrition Facts

  • One serving:
  • (1-1/4 cups)
  • Calories:
  • 572
  • Fat:
  • 35 g
  • Saturated Fat:
  • 17 g
  • Cholesterol:
  • 97 mg
  • Sodium:
  • 1301 mg
  • Carbohydrate:
  • 43 g
  • Fiber:
  • 4 g
  • Protein:
  • 22 g


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Kielbasa Tortellini Alfredo

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Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.

SERVINGS: 4

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1 package (9 ounces) refrigerated cheese or spinach tortellini
  • 1/2 pound smoked kielbasa or Polish sausage, sliced
  • 1 medium sweet red pepper, julienned
  • 2 teaspoons canola oil
  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup chopped tomato

Directions:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute the kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender.
    Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato. Yield: 4 servings.


  • Re: Kielbasa Tortellini Alfredo
    dmkett
  • Re: Kielbasa Tortellini Alfredo

    I've made this per the recipe and I also served it at a family get together where I tripled it and made my own alfredo sauce. Big hit each time; my cousin's teenagers ate four servings. I got the alfredo recipe from http://en.wikibooks.org/wiki/Cookbook:Alfredo_Sauce

    sirshylock
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