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Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.
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Nutrition Facts: 1 serving (1-1/4 cups) equals 572 calories, 35 g fat (17 g saturated fat), 97 mg cholesterol, 1,301 mg sodium, 43 g carbohydrate, 4 g fiber, 22 g protein.
Kielbasa Tortellini Alfredo published in Simple & Delicious July/August 2006, p27
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Reviewed on Dec. 02, 2009 by williamsegraves
This was deeeelicious! And so easy to make too!
Reviewed on Nov. 10, 2009 by BrendainPa
This is a great, quick dinner! I substituted frozen ravioli as I had no tortellini--still very good. I only used about 3/4 of the jar of Alfredo sauce though, even that was a lot.
Reviewed on Jan. 03, 2009 by sirshylock
I've made this per the recipe and I also served it at a family get together where I tripled it and made my own alfredo sauce. Big hit each time; my cousin's teenagers ate four servings. I got the alfredo recipe from http://en.wikibooks.org/wiki/Cookbook:Alfredo_Sauce
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