Kielbasa Split Pea Soup Recipe

Kielbasa Split Pea Soup Recipe Kielbasa Split Pea Soup Recipe photo by Taste of Home Rating 5

Turkey kielbasa brings great flavor to this simple split pea soup. It’s been a hit with my entire family—even our picky toddler enjoys it. –Sandra Bonde of Brainerd, Minnesota

This recipe is:

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Diabetic Friendly

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Kielbasa Split Pea Soup Recipe
  • Prep: 15 min. Cook: 55 min.
  • Yield: 12 Servings
15 55 70

Ingredients

  • 2 celery ribs, thinly sliced
  • 1 medium onion, chopped
  • 1 package (16 ounces) dried green split peas
  • 9 cups water, divided
  • 1 package (14 ounces) smoked turkey kielbasa, halved and sliced
  • 4 medium carrots, halved and thinly sliced
  • 2 medium potatoes, peeled and cubed
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon dried basil
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  • In a Dutch oven coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
  • Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until peas and vegetables are tender. Yield: 12 servings (3 quarts).

Nutritional Facts 1 cup equals 208 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 635 mg sodium, 34 g carbohydrate, 11 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Originally published as Kielbasa Split Pea Soup in Light & Tasty October/November 2006, p43

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Reviews for Kielbasa Split Pea Soup

Kielbasa Split Pea Soup Recipe

Kielbasa Split Pea Soup

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(1-13) of 13 reviews

Reviewed on Apr. 12, 2013 by pogostk66

I added a pint of heavy whipping cream at the end and served with corn bread.

Reviewed on Feb. 04, 2012 by ekatiakarpova

It is very tasty but this way of cooking is not great because why do we need cook celery and onion not with another weg.? It is easly tp cook together with carrots ets and onion and celery will not be so mashy. I cooked the peas little bit with salt till partly cooked then I have added everything at once.

Reviewed on Jan. 22, 2012 by bubba1990

Nice twist to pea soup. worked great and very easy.

Reviewed on Nov. 01, 2011 by langang

Very delicious soup.

Reviewed on Aug. 10, 2011 by amyfeyen

Typical pea soup haters, my kids and I all love this recipe. It's great when you have just a handful of carrots, celery, and potatoes leftover.

Reviewed on Apr. 21, 2011 by ShepMc

I was shocked at how much my kids liked this. The kielbasa makes it a family friendly pea soup.

Reviewed on Oct. 16, 2010 by Sherrypie1953

I made your recipe today and thought it was great. This is the best Kielbasa Split Pea Soup I've ever had...thank you for sharing

Reviewed on Mar. 04, 2010 by berumen

My 13 year old and I loved this soup. But she seid she wanted more sausage....of course lol we loved this

Reviewed on Dec. 20, 2009 by ragsfood

Have made this several times. I skip the potatoes. I do have to allow for more time for the peas to soften.

Reviewed on Nov. 09, 2009 by angiesue

Easy to prepare and delicious! Too bad it isn't a "prettier" soup!

Reviewed on Sep. 30, 2009 by kjegbert23

We love this recipe on a cold winter day. It's healthy and hearty. Makes for great leftovers.

Reviewed on Apr. 15, 2008 by dr_andrae2004@hotmail.com

This is a tasty healthy soup. Sometimes I add cubed ham instead of the kielbasa. Very easy to prepare too.

Reviewed on Mar. 16, 2008 by lssrls@yahoo.com

This is delicious

 
 

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