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Turkey kielbasa brings great flavor to this simple split pea soup. It’s been a hit with my entire family—even our picky toddler enjoys it. –Sandra Bonde of Brainerd, Minnesota
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 208 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 635 mg sodium, 34 g carbohydrate, 11 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
Originally published as Kielbasa Split Pea Soup in Light & Tasty October/November 2006, p43
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Reviewed on Apr. 12, 2013 by pogostk66
I added a pint of heavy whipping cream at the end and served with corn bread.
Reviewed on Feb. 04, 2012 by ekatiakarpova
It is very tasty but this way of cooking is not great because why do we need cook celery and onion not with another weg.? It is easly tp cook together with carrots ets and onion and celery will not be so mashy. I cooked the peas little bit with salt till partly cooked then I have added everything at once.
Reviewed on Jan. 22, 2012 by bubba1990
Nice twist to pea soup. worked great and very easy.
Reviewed on Nov. 01, 2011 by langang
Very delicious soup.
Reviewed on Aug. 10, 2011 by amyfeyen
Typical pea soup haters, my kids and I all love this recipe. It's great when you have just a handful of carrots, celery, and potatoes leftover.
Reviewed on Apr. 21, 2011 by ShepMc
I was shocked at how much my kids liked this. The kielbasa makes it a family friendly pea soup.
Reviewed on Oct. 16, 2010 by Sherrypie1953
I made your recipe today and thought it was great. This is the best Kielbasa Split Pea Soup I've ever had...thank you for sharing
Reviewed on Mar. 04, 2010 by berumen
My 13 year old and I loved this soup. But she seid she wanted more sausage....of course lol we loved this
Reviewed on Dec. 20, 2009 by ragsfood
Have made this several times. I skip the potatoes. I do have to allow for more time for the peas to soften.
Reviewed on Nov. 09, 2009 by angiesue
Easy to prepare and delicious! Too bad it isn't a "prettier" soup!
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