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This is one of my favorite meal-in-a-bowl soups because it's very tasty with little preparation. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving.
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Nutritional Facts 1-1/2 cups equals 334 calories, 17 g fat (6 g saturated fat), 43 mg cholesterol, 1,777 mg sodium, 29 g carbohydrate, 7 g fiber, 16 g protein.
Originally published as Kielbasa Spinach Soup in Simple & Delicious October/November 2012, p29
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Reviewed on Oct. 30, 2012 by ColleenaG
Great dinner made in such a short time. I made it with Cheddar Garlic Biscuts (same issue)...perfect for a cold windy autumn night.
Reviewed on Oct. 21, 2012 by daisey5
Very easy to make and tasted great. The only thing different is I made it with fresh baby spinach and smoked turkey sausage.
Reviewed on Oct. 10, 2012 by sweetabilene
Very easy and wonderfully delicious! I used turkey kielbasa without skin. My husband loved it!
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