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I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada
Nutritional Facts 1 serving (1 cup) equals 269 calories, 18 g fat (6 g saturated fat), 41 mg cholesterol, 993 mg sodium, 15 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Kielbasa Skillet Stew in Taste of Home February/March 1995, p39
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Reviewed on Dec. 11, 2011 by CaZman2
try to make with non-canned beans....too salty...possibly 1 can of tomato sauce
Reviewed on Mar. 14, 2011 by mapzd1
I have been making this since it was first it the magazine, it is very good, esp. on a cold winter's day. A favorite of the men in my family!
Reviewed on May. 04, 2010 by linsvin
This was just O.K. It didn't wow me. One thing the ingredients make it pretty nutritious. Yes, I would say it is comfort food. Would I make it again, of course...
Reviewed on Jul. 27, 2009 by foxydi
yummy!!!!!!!!!!!!!!! this was Delicious
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