Kielbasa Skillet Stew Recipe

Kielbasa Skillet Stew Recipe Kielbasa Skillet Stew Recipe photo by Taste of Home Rating 4

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

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Kielbasa Skillet Stew Recipe
  • Prep: 20 min. Cook: 45 min.
  • Yield: 6-8 Servings
20 45 65

Ingredients

  • 5 Wright® Brand Bacon strips
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  • 1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced
  • 1 medium onion, chopped
  • 2 cans (15-1/2 ounces each) great northern beans, undrained
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 2 medium carrots, thinly sliced
  • 1/2 medium green pepper, chopped
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper

Directions

  • In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain.
  • Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 269 calories, 18 g fat (6 g saturated fat), 41 mg cholesterol, 993 mg sodium, 15 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Kielbasa Skillet Stew in Taste of Home February/March 1995, p39

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Reviews for Kielbasa Skillet Stew

Kielbasa Skillet Stew Recipe

Kielbasa Skillet Stew

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(1-4) of 4 reviews

Reviewed on Dec. 11, 2011 by CaZman2

try to make with non-canned beans....too salty...possibly 1 can of tomato sauce

Reviewed on Mar. 14, 2011 by mapzd1

I have been making this since it was first it the magazine, it is very good, esp. on a cold winter's day. A favorite of the men in my family!

Reviewed on May. 04, 2010 by linsvin

This was just O.K. It didn't wow me. One thing the ingredients make it pretty nutritious. Yes, I would say it is comfort food. Would I make it again, of course...

Reviewed on Jul. 27, 2009 by foxydi

yummy!!!!!!!!!!!!!!! this was Delicious

 
 
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