Kielbasa Potato Soup Recipe

Kielbasa Potato Soup Recipe photo by Taste of Home

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"This is a delicious and hearty soup," assures Beverlee DeBerry of Hempstead, Texas. "Combined with a nice loaf of French bread, it's a complete and satisfying meal. It's become a family favorite at our house."

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Kielbasa Potato Soup Recipe

Prep: 15 min. Cook: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

1 medium leek, (white portion only), halved and sliced
1 tablespoon butter
1-3/4 cups chicken broth
1 medium potato, peeled and diced
1/3 pound fully cooked kielbasa or Polish sausage, cut into bite-size pieces
1/4 cup heavy whipping cream
1/8 teaspoon each caraway and cumin seeds, toasted
1/3 cup thinly sliced fresh spinach

Directions

In a large saucepan, saute leek in butter until tender. Add broth and potato; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender.
Stir in the sausage, cream caraway and cumin; heat through (do not boil). Just before serving, add the spinach. Yield: 2 servings.

Nutritional Analysis: 1-1/2 cups equals 546 calories, 39 g fat (18 g saturated fat), 107 mg cholesterol, 1,773 mg sodium, 34 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Kielbasa Potato Soup in Cooking for 2 Spring 2005, p31

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Kielbasa Potato Soup

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Reviewed on Feb. 06, 2012 by Jennmac

So quick to make. I tripled the recipe to accommodate for the size of our family though. Substituted diced onions for leeks, although I think leeks would have added a more complex dimension. Will try it next time.