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Kielbasa Pepper Pasta Recipe

Kielbasa Pepper Pasta Recipe photo by Taste of Home

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Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange, California.

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Kielbasa Pepper Pasta Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

30 30

Ingredients

1-1/2 cups uncooked bow tie pasta
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
2 tablespoons chopped red onion
1-1/2 teaspoons butter
1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat. Yield: 2 servings.

Originally published as Kielbasa Pepper Pasta in Quick Cooking May/June 2004, p38

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Reviews for Kielbasa Pepper Pasta

Kielbasa Pepper Pasta

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Reviewed on Apr. 05, 2011 by drgussy

I make this all the time, it's quick,easy and my family enjoys it.

Reviewed on Apr. 18, 2010 by jwfy

I made a couple of adjustments. We like peppers, so I used 1 green & 1 red pepper. Increased the red onion to 1/4 cup and added 1 clove garlic minced. Saute the peppers, etc. in 2 tbls canola oil & 2 tbls butter. Increased the salt to 1/4 tsp. Served with garlic toast. This was very tasty and will definitely make again.

Reviewed on Nov. 28, 2009 by sue1205

My family really liked this. Easy and tasty.