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Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange, California.
This recipe is:
Quick
Originally published as Kielbasa Pepper Pasta in Quick Cooking May/June 2004, p38
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 05, 2011 by drgussy
I make this all the time, it's quick,easy and my family enjoys it.
Reviewed on Apr. 18, 2010 by jwfy
I made a couple of adjustments. We like peppers, so I used 1 green & 1 red pepper. Increased the red onion to 1/4 cup and added 1 clove garlic minced. Saute the peppers, etc. in 2 tbls canola oil & 2 tbls butter. Increased the salt to 1/4 tsp. Served with garlic toast. This was very tasty and will definitely make again.
Reviewed on Nov. 28, 2009 by sue1205
My family really liked this. Easy and tasty.
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