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Kielbasa Fruit Kabobs Recipe

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This quick and easy dish features sweet and savory flavors in one main meal. The fruits can be changed depending on the season.—Mary E. Relyea, Canastota, New York

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Kielbasa Fruit Kabobs Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

3 tablespoons orange marmalade
1 teaspoon Chinese five-spice powder
1 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces
3 medium apricots, pitted and quartered
2 medium plums, pitted and quartered

Directions

In a small bowl, combine marmalade and five-spice powder; set aside.
Alternately thread the kielbasa, apricots and plums onto four metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4-6 in. from the heat for 6-8 minutes or until heated through, turning and basting occasionally with marmalade mixture. Yield: 4 servings.

Nutritional Facts 1 skewer equals 421 calories, 31 g fat (11 g saturated fat), 76 mg cholesterol, 1,229 mg sodium, 20 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Kielbasa Fruit Kabobs in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p214

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