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Kielbasa Chili Recipe

Kielbasa Chili Recipe photo by Taste of Home

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This combines the flavors of a chili dog in one bowl! I make it when I need a hot, hearty meal in a hurry. It's also great for football games. —Audra L. Duvall, Canoga Park, California

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Kielbasa Chili Recipe

Prep/Total Time: 20 min.

Yield: 7 Servings

5 15 20

Ingredients

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) chili with beans
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Yield: 7 servings.

Nutritional Facts 1 cup equals 319 calories, 20 g fat (7 g saturated fat), 49 mg cholesterol, 1,308 mg sodium, 20 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Kielbasa Chili in Simple & Delicious September/October 2009, p17

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Reviews for Kielbasa Chili

Kielbasa Chili

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(1-7) of 7 reviews

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Reviewed on Jan. 27, 2013 by decar48

Good, easy!

Reviewed on Sep. 29, 2012 by stayceline

My family LOVES this chili!!! We add shredded cheese and sour cream to the top and serve along with corn bread. It's a college football must have!!!

Reviewed on Sep. 14, 2012 by bjq

Wow- This was really good! I was worried it would be really bland, but it wasn't. Only a few ingredients and a few minutes to make from start to finish. Made as written except my husband doesn't care for olives, so I added a can of kidney beans.

Reviewed on Aug. 30, 2012 by Czwhiz

Sooooo easy! What I call "husband friendly" recipe- he made it with no problems at all. Might switch one can of tomatoes with mild rotel and add some pinto beans next time. I'll probably double next time, too. Two teenage boys tend to be pretty hungry.

Reviewed on Jan. 03, 2012 by valanddansmith

Making this for the 2nd time tonight... Very easy to throw together on a busy weeknight, and great with biscuits and a salad on the side!

Reviewed on Dec. 28, 2011 by interpretermom

I made this one night when I had very little time and dinner needed to be on the table. It was well-received and very easy. I served with corn chips and cheese.