Kielbasa Chili Recipe

Kielbasa Chili RecipePhoto by: Taste of Home Kielbasa Chili Recipe Rating 4

This combines the flavors of a chili dog in one bowl! I make it when I need a hot, hearty meal in a hurry. It's also great for football games. —Audra L. Duvall, Canoga Park, California

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Kielbasa Chili Recipe
  • Prep/Total Time: 20 min.
  • Yield: 7 Servings
5 15 20

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, halved and sliced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (15 ounces) chili with beans
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Yield: 7 servings.

Nutritional Facts 1 cup equals 319 calories, 20 g fat (7 g saturated fat), 49 mg cholesterol, 1,308 mg sodium, 20 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Kielbasa Chili in Simple & Delicious September/October 2009, p17

Taste of Home

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Reviews for Kielbasa Chili (3)

Kielbasa Chili Recipe

Kielbasa Chili

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Reviewed on Jan. 03, 2012 by valanddansmith

Making this for the 2nd time tonight... Very easy to throw together on a busy weeknight, and great with biscuits and a salad on the side!


Reviewed on Dec. 28, 2011 by interpretermom

I made this one night when I had very little time and dinner needed to be on the table. It was well-received and very easy. I served with corn chips and cheese.


Reviewed on May. 31, 2011 by dverzic

Pretty good. Very easy. Great to have on a cold night with some crusty bread

 
 
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