Read reviews (9)
Rate recipe
You can substitute orange juice for the pineapple juice, or beef for the chicken. Just about any veggie, especially mushrooms, works well in these kabobs. —Cristi Smay, Clearfield, Pennsylvania
Nutritional Facts 2 kabobs equals 376 calories, 20 g fat (7 g saturated fat), 101 mg cholesterol, 762 mg sodium, 17 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Kielbasa Chicken Kabobs in Taste of Home August/September 2010, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 10, 2012 by organlady2
This was excellent!
Reviewed on Jul. 09, 2012 by norena70
We made this last night for dinner and can't wait to have it again. As my husband likes to tell me,"It's a keeper" Delicious!
Reviewed on Jul. 04, 2012 by summyb
We gobbled this up in minutes. Delicious. Like another reviewer, I thickened the sauce to serve over rice. Next time I'll try adding zucchini chunks, as someone suggested.
Reviewed on Jun. 19, 2011 by jm_robertson
I loved the flavor combination in this recipe. I made one change and that was to marinade the chicken with a lemon pepper sauce and I only put the peppers and turkey kielbasa in the recipe-made marinade. My whole family loved them - they were a hit!
Reviewed on Jun. 14, 2011 by collegeave
These were very good! I thickened the marinade after I took the veggies out of the bag and served it over the rice. Very good.
Reviewed on Jan. 14, 2011 by carole17
I had lost my recipe for this!! Was frantic. It was one of our all time favorites. Thankfully, it is copied and ready for my file.
Reviewed on Dec. 19, 2010 by reportertanya
The sausage and pineapple stole the show in this recipe. They packed a great punch with the marinade. The chicken didn't have a ton of flavor compared to the sausage, so next time I'll either add some seasoning to it or substitute more sausage.
Reviewed on Aug. 03, 2010 by badkitty
Excellent flavorful marinade! I loved the sausage, it was so good I might add more next time! I doubled the marinade and added yellow summer squash and zucchini to the vegetables, also used red and yellow peppers instead of the green. I served these with jasmine rice and King Hawaiian rolls. Delicious leftovers too, everyone loved, thank you!
Reviewed on Jul. 19, 2010 by ruthej64
the prep work is worth the effort. very tasty with tender, moist chicken.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013