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You can substitute orange juice for the pineapple juice, or beef for the chicken. Just about any veggie, especially mushrooms, work well. —Cristi Smay, Clearfield, Pennsylvania
Nutritional Facts 2 kabobs equals 376 calories, 20 g fat (7 g saturated fat), 101 mg cholesterol, 762 mg sodium, 17 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Kielbasa Chicken Kabobs in Taste of Home August/September 2010, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 19, 2011 by jm_robertson
I loved the flavor combination in this recipe. I made one change and that was to marinade the chicken with a lemon pepper sauce and I only put the peppers and turkey kielbasa in the recipe-made marinade. My whole family loved them - they were a hit!
Reviewed on Jun. 14, 2011 by collegeave
These were very good! I thickened the marinade after I took the veggies out of the bag and served it over the rice. Very good.
Reviewed on Jan. 14, 2011 by carole17
I had lost my recipe for this!! Was frantic. It was one of our all time favorites. Thankfully, it is copied and ready for my file.
Reviewed on Dec. 19, 2010 by reportertanya
The sausage and pineapple stole the show in this recipe. They packed a great punch with the marinade. The chicken didn't have a ton of flavor compared to the sausage, so next time I'll either add some seasoning to it or substitute more sausage.
Reviewed on Aug. 03, 2010 by badkitty
Excellent flavorful marinade! I loved the sausage, it was so good I might add more next time! I doubled the marinade and added yellow summer squash and zucchini to the vegetables, also used red and yellow peppers instead of the green. I served these with jasmine rice and King Hawaiian rolls. Delicious leftovers too, everyone loved, thank you!
Reviewed on Jul. 19, 2010 by ruthej64
the prep work is worth the effort. very tasty with tender, moist chicken.
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