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If you like German potato salad, you'll love this sweet-and-sour stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a filling change of pace at dinner. —Valerie Burrows of Shelby, Michigan
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1-3/4 cups) equals 322 calories, 3 g fat (1 g saturated fat), 25 mg cholesterol, 1,143 mg sodium, 57 g carbohydrate, 7 g fiber, 17 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 vegetable.
Originally published as Kielbasa Cabbage Stew in Light & Tasty February/March 2002, p39
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Reviewed on Mar. 27, 2012 by lauradel
I got this recipes years ago from a Taste of Home magazine. I absolutely love it! Misplaced the recipe, googled it and it came up - so excited to have it back. Delicious.
Reviewed on Oct. 28, 2011 by bjsilve0
Excellent. 3 small potatoes = 1 lb. 2 c. = ½ small head of cabbage.
Reviewed on Feb. 20, 2011 by BoxofKranz
My family loved this recipe! There were no leftovers after the 4 of us adults ate...so good! Has a great german flavor.
Reviewed on Jul. 01, 2010 by danarenee
Easy, fast & filling. Not to mention great taste!
Reviewed on Jan. 13, 2010 by berumen
We liked this stew but we made some changes. We used red beans,cut the sugar to 1 teaspoon, and added vinegar to taste starting at a teaspoon at a time. good
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