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Kielbasa Cabbage Soup Recipe

Kielbasa Cabbage Soup Recipe photo by Taste of Home

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Cabbage is plentiful in upstate New York. This is a very hearty soup that will warm up any chilled body. During winter, I like to keep it simmering on the woodstove all day.

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Kielbasa Cabbage Soup Recipe

Prep: 30 min. Cook: 1-1/4 hours

Yield: 8-10 Servings

30 75 105

Ingredients

1 small head cabbage, coarsely chopped
1 medium onion, chopped
4 to 6 garlic cloves, minced
2 tablespoons olive oil
4 cups water
3 tablespoons cider vinegar
1 to 2 tablespoons brown sugar
1 pound smoked kielbasa or Polish sausage, halved, cut into 1/2-inch pieces
4 medium potatoes, peeled and cubed
3 large carrots, chopped
1 teaspoon caraway seeds
1/2 teaspoon pepper

Directions

In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine the water, vinegar and brown sugar; add to cabbage mixture.
Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until vegetables are tender. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 256 calories, 15 g fat (5 g saturated fat), 30 mg cholesterol, 511 mg sodium, 22 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Kielbasa Cabbage Soup in Country Extra January 2002, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Kielbasa Cabbage Soup

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Reviewed on Dec. 27, 2012 by Scrumptious Cyn

I made this soup tonight and it turned out fantastic! I made some small changes -- used broth instead of water and cole slaw instead of a cabbage head. I rated, reviewed and photographed my version: http://scrumptiouscyn.com/kielbasa-cabbage-soup/ Thanks for the great recipe!

Reviewed on Sep. 06, 2012 by duketramp

My family loves this soup. It's a winner!

Reviewed on Apr. 24, 2012 by dnaheish

Excellent! I used turkey kielbasa, and we had to cook it pretty long over low heat, but the end result was well worth it.

Reviewed on Jan. 08, 2012 by ZestOne

FIVE STARS. I am making again today. January 8th, 2012. Last time I made Nov.4th. Everyone love it. Best taste after day old. I thank to my grandma-in-law.

Reviewed on Nov. 04, 2011 by ZestOne

I made it and my family loves it. I remembered I made that about 30 years ago with "smoke pork butt" and Kielbasa in slow cooker. It was so good. Try it and you will like it.

Reviewed on Nov. 02, 2011 by hessiljodi

I've made this recipe many, many times for my family and friends.... Everyone always seems to love, love, love it!!! It's a good one for a cold fall or winter dinner...