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Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania
Nutritional Facts 1 serving (1-3/4 cups) equals 372 calories, 18 g fat (7 g saturated fat), 43 mg cholesterol, 679 mg sodium, 45 g carbohydrate, 7 g fiber, 12 g protein.
Originally published as Kielbasa Cabbage Skillet in Taste of Home October/November 2005, p39
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 28, 2011 by HEIDISTAR
This was sooooo good. Next time I will either cook the potatoes beforehand or use canned. They took waaaaaayyyy more than 30 min to be tender.
Reviewed on Aug. 27, 2010 by Megger
I see no potatoes in this recipe? Megger
I see no potatoes in this recipe?
Megger
Reviewed on Aug. 27, 2010 by Waterloo
Success at getting my kids to eat cabbage!
Reviewed on Jul. 01, 2010 by morrest1101
Love Love Love this recipe!!! I usually end up adding about 5 cans of tomato sauce to the mix. All the flavors blend so wonderful, and it's not too sweet for us, I add all the sugar. However, I'm sure it would taste just fine with out it in there (referring to the sugar). I've been making it since it was published in the magazine.
Reviewed on Feb. 12, 2010 by marlajerden
I absolutely loved this recipe! I wanted more of a soup, so I changed it up a little. I added a jalepeno and a few carrots in with the cabbage and onion, then I added one more can of tomato sauce and two cans of water. I also seasoned it up with salt pepper and garlic salt. Regardless this is going to be made regularly in my house!
Reviewed on Nov. 17, 2009 by susan ritter
Great recipe! I definitely will make it again but would use at least 1 1/2 to 2 lbs. of kielbasa.
Reviewed on Oct. 19, 2009 by dalbright
I made this recipe as written until the end. I added a splash of vinegar just before serving. My family loved it. We all had seconds and there were no leftovers for my son who works second shift! Will definately make again and double so we have leftovers.
Reviewed on Aug. 20, 2009 by kmacquard
I have made this a couple of times and we love it. I use diced tomatoes instead of the tomatoe sauce and my husband likes caraway seeds added to it.
Reviewed on Dec. 23, 2008 by sandmarc
This was a really good new recipe to try. I was pressed for time and microwaved the potato cubes while the cabbage mixture was cooking. Turned out just fine. Much faster. Agree that it was a little too sweet. Will add less or no sugar next time.
Reviewed on Dec. 02, 2008 by Dinamom101
I tried this last night and was delighted with the results. As cabbage is sweet enough, I didn't add sugar, but did add 1/4 cp white wine and a dash of hot pepper seeds. It was delicious.
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