Kielbasa Bundles Recipe

Kielbasa Bundles Recipe photo by Taste of Home

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"My family really enjoys these flavorful sandwiches," remarks Robin Touhey of San Angelo, Texas.

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Kielbasa Bundles Recipe

Prep: 20 min. Bake: 15 min.

Yield: 8 Servings

20 15 35

Ingredients

1/2 pound fully cooked kielbasa or Polish sausage, chopped
1 small onion, chopped
1/4 cup chopped green pepper
1 tablespoon butter
1 garlic clove, minced
1/3 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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2 tubes (8 ounces each) refrigerated crescent rolls
4 slices process American cheese, halved
1 egg white
1 tablespoon water
Sesame seeds

Directions

In a large skillet, cook sausage for 5-8 minutes; drain. Add the onion, green pepper and butter; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through.
Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture.
Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds.
Place bundles seam side down on greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 1 serving (2 each) equals 259 calories, 18 g fat (7 g saturated fat), 30 mg cholesterol, 761 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.

Originally published as Kielbasa Bundles in Taste of Home June/July 2001, p63