 |
Kielbasa Bundles
|
 |
1/2 pound fully cooked kielbasa or Polish sausage, chopped
1 small onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 tablespoon butter
1/3 cup barbecue sauce
2 tubes (8 ounces each) refrigerated crescent rolls
4 slices process American cheese, halved
1 egg white
1 tablespoon water
Sesame seeds
In a large skillet, cook sausage for 5-8 minutes; drain. Add onion, green pepper,
garlic and butter; cook until vegetables are tender. Stir in barbecue sauce; heat
through. Unroll crescent roll dough and separate into eight rectangles; seal
perforations. Place a cheese slice on half of each rectangle; top with 2
tablespoons sausage mixture. Fold dough over filling and pinch edges to seal;
fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame
seeds. Place bundles seam side down on greased baking sheets. Bake at 350°
for 15-18 minutes or until golden brown.
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |