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Kielbasa Bundles

1/2 pound fully cooked kielbasa or Polish sausage, chopped
1 small onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 tablespoon butter
1/3 cup barbecue sauce
2 tubes (8 ounces each) refrigerated crescent rolls
4 slices process American cheese, halved
1 egg white
1 tablespoon water
Sesame seeds

In a large skillet, cook sausage for 5-8 minutes; drain. Add onion,

Printed from tasteofhome.com Oct 11, 2008

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Kielbasa Bundles cont.

green pepper, garlic and butter; cook until vegetables are tender.
Stir in barbecue sauce; heat through. Unroll crescent roll dough
and separate into eight rectangles; seal perforations. Place a cheese
slice on half of each rectangle; top with 2 tablespoons sausage
mixture. Fold dough over filling and pinch edges to seal; fold seam
under. Beat egg white and water; brush over dough. Sprinkle with
sesame seeds. Place bundles seam side down on greased baking
sheets. Bake at 350° for 15-18 minutes or until golden brown.

Yield: 8 servings.