Kielbasa Bundles
Taste of Home
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"My family really enjoys these flavorful sandwiches," remarks Robin Touhey of San Angelo, Texas.
SERVINGS: 8
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 20 min. Bake: 15 min.
Ingredients:
- 1/2 pound fully cooked kielbasa or Polish sausage, chopped
- 1 small onion, chopped
- 1/4 cup chopped green pepper
- 1 garlic clove, minced
- 1 tablespoon butter
- 1/3 cup barbecue sauce
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 4 slices process American cheese, halved
- 1 egg white
- 1 tablespoon water
- Sesame seeds
Directions:
In a large skillet, cook sausage for 5-8 minutes; drain. Add onion, green pepper, garlic and butter; cook until vegetables are tender. Stir in barbecue sauce; heat through.
Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture. Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds.
Place bundles seam side down on greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Yield: 8 servings.