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Kielbasa Bow Tie Skillet Recipe

Kielbasa Bow Tie Skillet Recipe photo by Taste of Home

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This meal couldn’t make dinnertime simpler! Not only is Kielbasa Bow Tie Skillet a real crowd-pleaser, it comes together in just one pan. It freezes and reheats beautifully, too, so you’ll want to fix extras for a fast entree later. “My daughters are picky eaters,” says Lori Daniels of Beverly, West Virginia, “but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up!”

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Kielbasa Bow Tie Skillet Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

8 ounces uncooked bow tie pasta
1 pound smoked kielbasa or smoked Polish sausage, cut into 1/4-inch slices
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 tablespoons butter
2 teaspoons minced garlic
1 tablespoon cornstarch
1-1/2 cups milk
1-1/2 cups fresh or frozen snow peas
1 cup (4 ounces) shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute sausage and mushrooms in butter. Add garlic; cook 1 minute longer.
Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted. Yield: 4 servings.

Originally published as Kielbasa Bow Tie Skillet in Simple & Delicious January/February 2008, p21

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Kielbasa Bow Tie Skillet

Kielbasa Bow Tie Skillet

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Reviewed on Mar. 02, 2009 by dsj04487

It takes a few minutes to add it up, but if you really need to know the nutrition information it's not that hard to do it yourself. Add up the information on your ingredients and divide by the number of servings. No need to shout!

Reviewed on Mar. 02, 2009 by mwebb20533

I agree, I need to know calories, fat and fiber and serving size. I'd love to make many of the recipes I see here but without nutritional info I can't.

Reviewed on Mar. 01, 2009 by MICHIGANGIRL

HEY, WHY CAN WE NOT HAVE ALL OF THE NUTRITIONAL INFORMATION LISTED ON THE PAGE BESIDE THE RECIPE? I NEED THE INFO., WITH THE PROTEIN, SODIUM, FAT, SATURATED FAT & POTASSIUM CONTENT PLEASE.THIS IS AN IMPORTANT PART OF MY DAILY EXISTENCE.

Reviewed on Mar. 01, 2009 by Steven9726

I did the smoke sausage or the Kielbasa with American fries instead of bow ties. I raised two boys and they just gobble it up. Of course they seperated and removedthe onions before they ate it. Now they are telling everyone they were raised on Kielbasa and potatoes. They never say that they begged for it

Reviewed on Feb. 28, 2009 by q53267

I cant wait to try sounds delicious and easy.

Reviewed on Feb. 27, 2009 by julie_stutler

I just got done fixing this meal. It was great... super simple and easy. From start to finish, it only took about 20 minutes. I used smoked sausage and canned sweet peas. Definitely a keeper!

Reviewed on Feb. 27, 2009 by windsong77077

Kielbasa is really Polish sausage.I love fresh kielbasa over the smoked but am no longer in Michigan and cannot get any good kielbasa here in Georgis. Real lielbasa is not the stuff you by in the supermarkets!

Reviewed on Feb. 26, 2009 by BFWOOT43