Kielbasa Bow Tie Skillet Recipe

Reviewed on May. 02, 2012 by AnnieDrews

I also used fresh mushrooms. It was a delicious and hearty meal.

Reviewed on May. 02, 2012 by AnnieDrews

I lightened it up a bit by using turkey smoked sausage and 2% milk. As suggested by others, I doubled the sauce ingredients (butter, milk, cornstarch and cheese) and was glad I did. I used fresh mushrooms instead of canned. I also replaced the peas with steamed brocolli florets because not many in my house care for peas. Put in a bit of Mrs. Dash regular. I also saved a bit of the pasta water to add while mixing the sauce and pasta. Honestly, I wasn't sure how all these ingredients would taste when combined, but it was hearty and delicious.

Reviewed on Apr. 14, 2011 by equestsarah81

All I can say is this is FABULOUS!!!! I wouldn't change a thing besides adding 8oz of fresh mushrooms instead of the 4.5 oz jar of mushrooms and add a 1/4 cup more shredded cheddar cheese! This is a GREAT RECIPE and QUICK ONE!!!!!!

Reviewed on Mar. 19, 2011 by foxy-babe

This is a wonderful recipe for nights that time is limited takes no time to make and tastes awesome. The kids get excited when they see me pulling the kielbasa out of the freezer for supper

Reviewed on Jan. 02, 2011 by johnwill20

This was just okay. I think a different sauce would have made all the difference. It definitely was a quick and easy meal, which I did like, but the taste was only so-so... a little too bland for my taste. I wouldn't make this specific recipe again, but I probably would do it if it had an alfredo sauce or even marinara with parmesan or cheddar cheese on top instead.

Reviewed on Feb. 01, 2010 by mkschian

I also added another ring of Kielbasa, (they were only 14 oz. each) and doubled the cheese. This is one of only a few new recipes my husband has requested that I make again.

Reviewed on Aug. 21, 2009 by pooley5

We loved this! I also used two pounds of Keilbasa and doubled the cheese sauce recipe. Snow peas are impossible to find where we live so I've used sugar snap peas which are good, but don't double the amount of these! Great weeknight meal!

Reviewed on Aug. 12, 2009 by ree507

We also love this recipe, with a few changes. I use two pounds of kielbasa and a pound box of pasta. Also, I add fresh asparagus that I've cut to about 1" pieces to the boiling pasta water in the last five minutes of cooking the pasta.

A great recipe!

Reviewed on May. 27, 2009 by mobake

This was delicious. My husband and two year old daughter loved it. Very easy dinner. Can almost be done with any vegetable.

Reviewed on Mar. 10, 2009 by pooley5

This was really good! My entire family raved about it, even my 9 and 10 yr old kids. You can easily stretch the recipie a bit by adding more pasta to the pot. I would used another 1/2 pound of Keilbasa if doing so as my family likes more meat. Really an excellent dish that reheats well also. Thanks Taste Of Home!

Reviewed on Mar. 02, 2009 by dsj04487

It takes a few minutes to add it up, but if you really need to know the nutrition information it's not that hard to do it yourself. Add up the information on your ingredients and divide by the number of servings. No need to shout!

Reviewed on Mar. 02, 2009 by mwebb20533

I agree, I need to know calories, fat and fiber and serving size. I'd love to make many of the recipes I see here but without nutritional info I can't.

Reviewed on Mar. 01, 2009 by MICHIGANGIRL

HEY, WHY CAN WE NOT HAVE ALL OF THE NUTRITIONAL INFORMATION LISTED ON THE PAGE BESIDE THE RECIPE? I NEED THE INFO., WITH THE PROTEIN, SODIUM, FAT, SATURATED FAT & POTASSIUM CONTENT PLEASE.THIS IS AN IMPORTANT PART OF MY DAILY EXISTENCE.

Reviewed on Mar. 01, 2009 by Steven9726

I did the smoke sausage or the Kielbasa with American fries instead of bow ties. I raised two boys and they just gobble it up. Of course they seperated and removedthe onions before they ate it. Now they are telling everyone they were raised on Kielbasa and potatoes. They never say that they begged for it

Reviewed on Feb. 28, 2009 by q53267

I cant wait to try sounds delicious and easy.

Reviewed on Feb. 27, 2009 by julie_stutler

I just got done fixing this meal. It was great... super simple and easy. From start to finish, it only took about 20 minutes. I used smoked sausage and canned sweet peas. Definitely a keeper!

Reviewed on Feb. 27, 2009 by windsong77077

Kielbasa is really Polish sausage.I love fresh kielbasa over the smoked but am no longer in Michigan and cannot get any good kielbasa here in Georgis. Real lielbasa is not the stuff you by in the supermarkets!

Reviewed on Feb. 26, 2009 by BFWOOT43

Reviewed on Feb. 26, 2009 by BFWOOT43

What is the difference between Kielbasa, polish sausage, and others? Is it seasonings?

Reviewed on Feb. 26, 2009 by grandmachloe

I have a box of Bow Tie Pasta that I was trying to figure out what to do with it.

Reviewed on Feb. 26, 2009 by Shirley Philbrick

This sounds good and simple. We like Kielbasa and this receipe is something that I have never thought of.Am anxious to try it. Shirley

Reviewed on Nov. 17, 2008 by renees2boys

This is a great, easy recipe. To make it low sodium, try using chicken sausage. It has no preservatives and is lower in fat and salt.

Reviewed on Sep. 05, 2008 by Joscy

Had kielbasa in fridge but didn't know what to cook with it. Let me tell ya, this recipe isn't even close to "ho-hum" (that's what my husband calls meals sometimes). Made for supper last night, and he ate more than half (he's got a hardy appetite. **Kudos** to TOH for another great recipe.