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This meal couldn’t make dinnertime simpler! Not only is Kielbasa Bow Tie Skillet a real crowd-pleaser, it comes together in just one pan. It freezes and reheats beautifully, too, so you’ll want to fix extras for a fast entree later. “My daughters are picky eaters,” says Lori Daniels of Beverly, West Virginia, “but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up!”
This recipe is:
Quick
Originally published as Kielbasa Bow Tie Skillet in Simple & Delicious January/February 2008, p21
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Reviewed on Apr. 14, 2011 by equestsarah81
All I can say is this is FABULOUS!!!! I wouldn't change a thing besides adding 8oz of fresh mushrooms instead of the 4.5 oz jar of mushrooms and add a 1/4 cup more shredded cheddar cheese! This is a GREAT RECIPE and QUICK ONE!!!!!!
Reviewed on Mar. 19, 2011 by foxy-babe
This is a wonderful recipe for nights that time is limited takes no time to make and tastes awesome. The kids get excited when they see me pulling the kielbasa out of the freezer for supper
Reviewed on Jan. 02, 2011 by johnwill20
This was just okay. I think a different sauce would have made all the difference. It definitely was a quick and easy meal, which I did like, but the taste was only so-so... a little too bland for my taste. I wouldn't make this specific recipe again, but I probably would do it if it had an alfredo sauce or even marinara with parmesan or cheddar cheese on top instead.
Reviewed on Feb. 01, 2010 by mkschian
I also added another ring of Kielbasa, (they were only 14 oz. each) and doubled the cheese. This is one of only a few new recipes my husband has requested that I make again.
Reviewed on Aug. 21, 2009 by pooley5
We loved this! I also used two pounds of Keilbasa and doubled the cheese sauce recipe. Snow peas are impossible to find where we live so I've used sugar snap peas which are good, but don't double the amount of these! Great weeknight meal!
Reviewed on Aug. 12, 2009 by ree507
We also love this recipe, with a few changes. I use two pounds of kielbasa and a pound box of pasta. Also, I add fresh asparagus that I've cut to about 1" pieces to the boiling pasta water in the last five minutes of cooking the pasta.A great recipe!
We also love this recipe, with a few changes. I use two pounds of kielbasa and a pound box of pasta. Also, I add fresh asparagus that I've cut to about 1" pieces to the boiling pasta water in the last five minutes of cooking the pasta.
A great recipe!
Reviewed on May. 27, 2009 by mobake
This was delicious. My husband and two year old daughter loved it. Very easy dinner. Can almost be done with any vegetable.
Reviewed on Mar. 10, 2009 by pooley5
This was really good! My entire family raved about it, even my 9 and 10 yr old kids. You can easily stretch the recipie a bit by adding more pasta to the pot. I would used another 1/2 pound of Keilbasa if doing so as my family likes more meat. Really an excellent dish that reheats well also. Thanks Taste Of Home!
Reviewed on Mar. 02, 2009 by dsj04487
It takes a few minutes to add it up, but if you really need to know the nutrition information it's not that hard to do it yourself. Add up the information on your ingredients and divide by the number of servings. No need to shout!
Reviewed on Mar. 02, 2009 by mwebb20533
I agree, I need to know calories, fat and fiber and serving size. I'd love to make many of the recipes I see here but without nutritional info I can't.
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