[X]

Home > Recipes > Kielbasa Biscuit Pizza

Kielbasa Biscuit Pizza Recipe

Kielbasa Biscuit Pizza Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."

[X]

Rate Kielbasa Biscuit Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Kielbasa Biscuit Pizza Recipe

Prep: 15 min. Bake: 35 min.

Yield: 8 Servings

15 35 50

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
2-1/2 cups garden-style spaghetti sauce
1/2 pound smoked kielbasa or Polish sausage, cubed
1 can (8 ounces) mushroom stems and pieces, drained
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese

Directions

Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13-in. x 9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown.
Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 345 calories, 17 g fat (8 g saturated fat), 45 mg cholesterol, 1,230 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.

Originally published as Kielbasa Biscuit Pizza in Quick Cooking May/June 2005, p55

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Kielbasa Biscuit Pizza

Kielbasa Biscuit Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Oct. 09, 2011 by katlaydee3

This was really good. I used Prego Garden Style sauce.

Reviewed on May. 03, 2011 by Donalee2

I MADE THIS FOR DINNER TONIGHT. IT WAS ABSOLUTELY DELICIOUS. IT WENT TOGETHER REALLY QUICK. I GOT HOME LATE FROM HELPING WITH GOLDEN AGE AND WASN'T SURE IF IT WOULD GET DONE IN TIME BUT IT DID. IT DIDN'T HAVE ANY ONIONS IN IT BUT I DID ADD SOME. I PUT ONIONS IN ALMOST EVERYTHING. I WOULD THINK IF YOU LIKE PIZZA AT ALL YOU WOULD REALLY LIKE THIS. I ALSO USED TURKEY KIELBASA SO THAT WOULD CUT THE FAT IN THIS RECIPE. DONALEE2

Reviewed on May. 03, 2011 by Donalee2