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Kielbasa Bean Soup Recipe

Kielbasa Bean Soup Recipe photo by Taste of Home

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I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. —Emily Chaney, Penobscot, Maine

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Kielbasa Bean Soup Recipe

Prep: 10 min. Cook: 1-1/4 hours

Yield: 12 Servings

10 75 85

Ingredients

4-1/2 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 medium green peppers, chopped
2 medium onions, chopped
2 celery ribs, chopped
1 medium zucchini, sliced
2 teaspoons chicken bouillon granules
2 garlic cloves, minced
2-1/2 teaspoons chili powder
2 teaspoons dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced

Directions

In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves. Yield: 12 servings (about 3 quarts).

Nutritional Facts 1 serving (1 cup) equals 212 calories, 9 g fat (3 g saturated fat), 19 mg cholesterol, 988 mg sodium, 24 g carbohydrate, 7 g fiber, 10 g protein.

Originally published as Kielbasa Bean Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p176

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Reviews for Kielbasa Bean Soup

Kielbasa Bean Soup

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Reviewed on Nov. 02, 2011 by Jpeck93

This was hit with the entire family! Thanks for a great recipe!

Reviewed on Oct. 19, 2011 by pdmgeg

This was a thick, yummy soup! I had a red and orange pepper so I used those. Also had beef boullion and used the whole pound of sausage. When I make it again, I might add a little more water and seasoning to accommodate an extra can of beans. Very easy to make, too.

Reviewed on Nov. 30, 2009 by Nanna48

I have made this soup for work a couple of times and have had requests for the recipe both times. It has a very good flavor and is easy to make.