Kielbasa Bean Soup Recipe

Kielbasa Bean Soup Recipe
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This is a robust soup that we get hungry for often. Good kielbasa is plentiful in this region, and it makes a wonderful meat base for this soup!

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 2 cups water
  • 1 medium potato, peeled and diced
  • 2 medium carrots, peeled and sliced
  • 1 medium onion, chopped
  • 1/3 cup chopped celery
  • 8 ounces smoked kielbasa, thinly sliced
  • 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
  • Minced fresh parsley, optional

Directions

  • In a large saucepan, bring water and vegetables to a boil. Cover and simmer for 10 minutes or until vegetables are tender. Add kielbasa and soup; heat through. Garnish with parsley if desired. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 234 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 799 mg sodium, 21 g carbohydrate, 5 g fiber, 9 g protein.

Kielbasa Bean Soup published in Country Extra January 1991, p49

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Kielbasa Bean Soup Recipe

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