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I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. —Emily Chaney, Penobscot, Maine
Nutritional Facts 1 serving (1 cup) equals 212 calories, 9 g fat (3 g saturated fat), 19 mg cholesterol, 988 mg sodium, 24 g carbohydrate, 7 g fiber, 10 g protein.
Originally published as Kielbasa Bean Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p176
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Reviewed on Nov. 02, 2011 by Jpeck93
This was hit with the entire family! Thanks for a great recipe!
Reviewed on Oct. 19, 2011 by pdmgeg
This was a thick, yummy soup! I had a red and orange pepper so I used those. Also had beef boullion and used the whole pound of sausage. When I make it again, I might add a little more water and seasoning to accommodate an extra can of beans. Very easy to make, too.
Reviewed on Nov. 30, 2009 by Nanna48
I have made this soup for work a couple of times and have had requests for the recipe both times. It has a very good flavor and is easy to make.
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