[X]

Home > Recipes > Kielbasa Apple Kabobs

Kielbasa Apple Kabobs Recipe

Kielbasa Apple Kabobs Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Kielbasa Apple Kabobs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Kielbasa Apple Kabobs Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked kielbasa or 1 pound smoked Polish sausage, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Directions

In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally. Yield: 8 servings.

Nutritional Facts One serving (prepared with reduced-fat turkey sausage) equals 168 calories, 6 g fat (2 g saturated fat), 47 mg cholesterol, 455 mg sodium, 19 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 meat.

Originally published as Kielbasa Apple Kabobs in Quick Cooking January/February 2001, p22

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Kielbasa Apple Kabobs

Kielbasa Apple Kabobs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Aug. 10, 2011 by brianslady17

We've made this twice. Very delicious, very easy... great for entertaining, and it won't heat up your house on a hot summer night. Our 4 yr old eats everything on the skewer--we tell her it's candy hot dog pieces. You MUST make this dish!