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I haven't found any child yet who doesn't gobble up this dish. It combines spaghetti-like ingredients plus nutritious spinach—which they never detect!—Lou Monger, Richmond, Virginia
Nutritional Facts 1 serving (1 each) equals 275 calories, 12 g fat (5 g saturated fat), 84 mg cholesterol, 517 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Kids Love It Casserole in Taste of Home February/March 1998, p14
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Reviewed on Feb. 06, 2012 by pettymama
I thought this was pretty good. I did change the recipe a little bit....I used 6 oz for FRESH spinach and I tempered the eggs before I put them in. I also used corkscrew pasta instead of macaroni. My girls even ate it and they aren't big fans of spaghetti.
Reviewed on Jun. 30, 2008 by dawnrosanne
Uga. This casserole was not any good. It tasted really bad. I don't know what it's called "Kids Love it" because neither me, nor my husband and daughter liked it. Thanks,Dawn
Uga. This casserole was not any good. It tasted really bad. I don't know what it's called "Kids Love it" because neither me, nor my husband and daughter liked it. Thanks,
Dawn
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