Kids' Sushi Recipe

Kids' Sushi Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

I’ve taken these fun, mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats.—Lorri Reinhardt, Big Bend, Wisconsin

This recipe is:

Diabetic Friendly

[X]

Rate Kids' Sushi Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Kids' Sushi Recipe

Prep: 1 hour

Yield: 40 Servings

55 5 60

Ingredients

10 Fruit Roll-Ups
10 pieces multi-colored licorice
4 cups miniature marshmallows
1/4 cup butter, cubed
5 cups crisp rice cereal

Directions

Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat.
Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container. Yield: 40 pieces.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 piece equals 61 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 53 mg sodium, 12 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.

Originally published as Kids' Sushi in Country Woman April/May 2010, p48