Reviewed on Aug. 10, 2010 by alshissler
This recipe is yummy, easy to make with ingrediants on hand and not just for kids! We're in our 40's with no children and still enjoy this occasionally. I also use hamburger and I use a TBS of minced onion instead of a real one. The original magazine publication paired this dish with a simple cheese quesadilla and I like the combination. Thank you for sharing this recipe.