[X]

Home > Recipes > Kids' Favorite Chili

Kids' Favorite Chili Recipe

Kids' Favorite Chili Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Terri Keeney of Greeley, Colorado shares her third-generation family favorite, this hearty chili. This sweet and easy chili is sure to warm the whole family up on those chilly fall nights.

This recipe is:

Quick

[X]

Rate Kids' Favorite Chili Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Kids' Favorite Chili Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pound ground turkey
1/2 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon brown sugar
1 tablespoon chili powder

Directions

In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Yield: 4 servings.

Originally published as Kids' Favorite Chili in Simple & Delicious September/October 2007, p19

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Kids' Favorite Chili

Kids' Favorite Chili

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Aug. 10, 2010 by alshissler

This recipe is yummy, easy to make with ingrediants on hand and not just for kids! We're in our 40's with no children and still enjoy this occasionally. I also use hamburger and I use a TBS of minced onion instead of a real one. The original magazine publication paired this dish with a simple cheese quesadilla and I like the combination. Thank you for sharing this recipe.

Reviewed on Jan. 05, 2010 by rcook4u

We love this recipe! We do use hamburger but I keep the rest of the recipe the same. I make a double batch and freeze it in smaller containers and thaw and heat for topping hot dogs and baked potatoes.

Reviewed on Oct. 05, 2009 by mythyagain@yahoo.com

This is simple and delicious with ingredients that I always have on hand. I make it at least once a month.

Reviewed on Aug. 02, 2008 by austin03

I added 2 cans of kidney beans and a can of diced tomato and a can of stewed tomatoes (cut up) to stretch this farther. I may have added more chili powder but taste first and see if you really need it. I don't think I needed much more. This ended up being delicious!