Kids' Crepe Roll-Ups Recipe

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My grandson Craig loves to help make a batch of these light and airy bite-size crepes. This is the snack my seven grandchildren most often request.—Phyllis Grodahl, Lytton, Iowa

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Kids' Crepe Roll-Ups Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

1-1/2 cups milk
2 eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon butter, melted
Maple syrup

Directions

In a blender, combine the milk, eggs, flour and salt. Cover and process until smooth. Heat a lightly greased nonstick 6-in. skillet. Add 1/4 cup of batter. Lift and tilt pan to evenly coat bottom. Cook on each side until golden. Repeat with remaining batter. Roll up and slice into bite-size pieces. Drizzle with butter and syrup. Yield: 5 servings.

Nutritional Facts 1 serving (1 each) equals 186 calories, 7 g fat (4 g saturated fat), 101 mg cholesterol, 321 mg sodium, 23 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Kids' Crepe Roll-Ups in Taste of Home October/November 1999, p14