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Kids' Baked Beans Recipe

Grape jelly is the “secret ingredient” that sweetens these beans! They’re wonderful alongside burgers or other sandwiches and sure to be a hit at parties and family reunions, too. Jessie Sarrazin of Livingston, Montana sent the recipe.

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Kids' Baked Beans Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

2 cans (16 ounces each) baked beans
3/4 cup grape jelly
1/2 cup chopped onion
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Yield: 6 servings.

Nutritional Facts 1 serving (2/3 cup) equals 189 calories, 1 g fat (trace saturated fat), 5 mg cholesterol, 379 mg sodium, 43 g carbohydrate, 5 g fiber, 4 g protein.

Originally published as Kids' Baked Beans in Simple & Delicious May/June 2007, p11