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This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a lettuce-lined plate for a special luncheon.
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 432 calories, 24 g fat (7 g saturated fat), 56 mg cholesterol, 1,026 mg sodium, 22 g carbohydrate, 6 g fiber, 31 g protein.
Originally published as Kidney Bean Tuna Salad in Cooking for 2 Spring 2005, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 25, 2011 by daisey5
Different but very good.
Reviewed on Jun. 14, 2008 by Boots
I used Pinto Beans as I did not have any Kidney Beans. This makes very big servings for two. Very Good
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