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My daughter's friend once brought this salad as a side dish for our dinner. It was so good. Since it's a good source of protein, it makes a great light lunch or dinner entree.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 532 calories, 28 g fat (5 g saturated fat), 222 mg cholesterol, 1,227 mg sodium, 51 g carbohydrate, 13 g fiber, 21 g protein.
Originally published as Kidney Bean Salad in Reminisce September/October 2004, p49
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