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"My mom gave me the recipe for this salad, and my family really enjoys it," comments Sandra Lee Espig of Paso Robles, California. the make-ahead medley is easy to toss together and good at picnics and backyard barbecues.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 189 calories, 12 g fat (2 g saturated fat), 10 mg cholesterol, 443 mg sodium, 13 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Kidney Bean Coleslaw in Quick Cooking May/June 2005, p58
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