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Isn’t it about time for a fun new twist on your usual pizza? Pineapple adds pizzazz and honey lends a touch of sweetness to the sauce in this wonderful recipe. Give it a try today! John Weakland - Springfield, OR
This recipe is:
Contest Winning
Nutritional Facts 1 piece equals 294 calories, 10 g fat (4 g saturated fat), 20 mg cholesterol, 860 mg sodium, 38 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Kickin' Hawaiian Pizza in Simple & Delicious January/February 2010, p37
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Aug. 23, 2011 by mnccaleb
Excellent sauce!!! I used fresh garden tomatoes and this pizza tasted like we ordered it from a restaurant!
Reviewed on Nov. 17, 2010 by scrapo
Very good!
Reviewed on Jan. 23, 2010 by clarionmeg
Very yummy. My husband and I both enjoyed. We used the pizza dough balls from the store instead of the tube dough. The sauce was a little time consuming, but worth it for the wonderful flavor and it made extra for next time!
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