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While in the oven, this refreshing, lime-infused dessert creates a creamy custard with a cake-like topping. I sometimes prepare the dessert in an 8-inch square baking dish...just bake a little longer.Peggy Lee, Chesapeake, Virginia
Nutritional Facts 1 serving equals 300 calories, 10 g fat (6 g saturated fat), 106 mg cholesterol, 101 mg sodium, 50 g carbohydrate, trace fiber, 5 g protein.
Originally published as Key Lime Puddings in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p66
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