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After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is my downsized version of one we tried while spending time in that area. Marshmallow creme is the extra special touch. —Barbara Hahn, Park Hills, Missouri
Originally published as Key Lime Marshmallow Meringue Tarts in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p159
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