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I've been cooking since I was a girl and I like trying new recipes. Lime juice is a nice change of pace from the lemon juice used in many chicken dishes.
Originally published as Key Lime Chicken Thighs in Country Chicken Cookbook , p64
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Reviewed on Feb. 13, 2012 by ponderosa1
My oven was otherwise occupied, so I browned the chicken in a skillet, drizzled the sauce over it, covered it, and turned down the heat until it cooked through, about 10 minutes. It was quick, easy, and the chicken was moist and flavorful. I realized during dinner that I'd left out the brown sugar, and it was still delicious. We had sauteed asparagus and red peppers, and cous cous as sides.
Reviewed on Jan. 04, 2012 by dgthorsen
This recipe has become our favorite way to cook thighs! Recently I have tried to cut refined sugar from our diets, I simply cut the brown sugar and adding 1/2 tsp of honey to the other liquid ingredients. Worked great. This is a very flavorful and super easy recipe.
Reviewed on Oct. 05, 2011 by Angel007
Even my picky hubby likes this one!
Reviewed on Aug. 11, 2011 by stevennicole
i used fresh rosemary right out of the garden. yum! the flavors are great together.
Reviewed on Feb. 23, 2011 by mamasquish
Delicious! The seasoning is very good and the spices blend very nicely with the lime juice! I made the mistake of leaving the skin on so unfortunately the flavors did not absorb into the chicken as much :( I also opted to coat the thighs in EVOO instead of butter...trying to make it a little healthier and it allowed my daughter to eat it (she has dairy allergies).
Reviewed on Jan. 12, 2011 by KaPurnell
I made this recipe tonight and after the chicken was done I cut it up and use it in wraps with black beans, corn, crushed torilla chips, diced tomatoes, onions, green bell peppers and shredded mexican cheese blend and topped it off the Seven Sea's Kraft dressing. It was Delicious!! This with become a regular at my house for dinner. Thanks for Sharing!!
Reviewed on Dec. 09, 2010 by sswimmomm
great flavors making again!
Reviewed on Nov. 23, 2010 by ooh!
My fiance said this was by far the best chicken he's ever had. He asked me to make it again the very next night! (Oh, and he took the recipe with him to work and some of the men made their wives make it that night) Delicious!
Reviewed on Nov. 17, 2010 by lm350zmomsonss
This recipe is delicious. My family loves it! I used the same recipe with tilapia and it was delicious. Great seasoning!!
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