Key Lime Chicken Thighs
Country Chicken Cookbook
Try a FREE ISSUE of Taste of Home!
I've been cooking since I was a girl and I like trying new recipes. Lime juice is a nice change of pace from the lemon juice used in many chicken dishes.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 30 min.
Ingredients:
- 8 bone-in chicken thighs (4 ounces each), skin removed
- 3 tablespoons butter
- 2 to 3 tablespoons lime juice
- 12 to 16 drops hot pepper sauce
- 1 teaspoon brown sugar
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon dried rosemary, crushed
- 1/4 to 1/2 teaspoon pepper
- 1/4 teaspoon paprika
Directions:
Place chicken pieces in a greased 13-in. x 9-in. baking dish. Dot with butter; sprinkle with lime juice and hot pepper sauce. Combine remaining ingredients; sprinkle evenly over chicken.
Bake, uncovered, at 425° for 30 minutes or until a meat thermometer reads 180°. Yield: 4 servings.