Key Lime Chicken Thighs Recipe



Bacon Mushroom Chicken

“My brother told me this was the best chicken he had ever tasted,” writes Kara Cook from Elk Ridge, Utah, “and... View this recipe »



Key Lime Chicken Thighs

Country Chicken Cookbook
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I've been cooking since I was a girl and I like trying new recipes. Lime juice is a nice change of pace from the lemon juice used in many chicken dishes.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 5 min. Bake: 30 min.

Ingredients:

  • 8 bone-in chicken thighs (4 ounces each), skin removed
  • 3 tablespoons butter
  • 2 to 3 tablespoons lime juice
  • 12 to 16 drops hot pepper sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon paprika

Directions:

Place chicken pieces in a greased 13-in. x 9-in. baking dish. Dot with butter; sprinkle with lime juice and hot pepper sauce. Combine remaining ingredients; sprinkle evenly over chicken.
    Bake, uncovered, at 425° for 30 minutes or until a meat thermometer reads 180°. Yield: 4 servings.


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