Kentucky Peach Cobbler Recipe

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I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.

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Kentucky Peach Cobbler Recipe

Prep: 15 min. Bake: 35 min.

Yield: 6 Servings

15 35 50

Ingredients

6 medium ripe peaches, peeled and sliced (about 4 cups)
2 tablespoons butter, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
Dash salt
1/2 cup milk
1/2 cup cold water
Vanilla ice cream

Directions

Arrange peaches in a greased 11-in. x 7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar.
Pour cold water over the top. Bake at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 327 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 207 mg sodium, 69 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Kentucky Peach Cobbler in Country August/September 2002, p49

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Kentucky Peach Cobbler

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(1-1) of 1 reviews

Reviewed on Mar. 22, 2010 by ewillingham44

This is delicious. I doubled the biscuit like topping, cut down on the sugar to be added to the top, and sprinkled it with cinnamon. Canned peaches work too.