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This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to "mop" on the basting sauce. -Jill Evely, Wilmore, Kentucky
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Nutrition Facts: 1 chicken breast half (with skin removed) equals 283 calories, 11 g fat (2 g saturated fat), 113 mg cholesterol, 406 mg sodium, trace carbohydrate, trace fiber, 41 g protein. Diabetic Exchanges: 6 very lean meat, 2 fat.
Kentucky Grilled Chicken published in Taste of Home August/September 2003, p33
Pat grills a chicken, rubbed with Gina's spice blend, on a beer can. It's the recipe for a perfect,…
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