Ken's Sweet Potatoes Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 331
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 84 mg
  • Carbohydrate:
  • 70 g
  • Fiber:
  • 4 g
  • Protein:
  • 2 g


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Ken's Sweet Potatoes

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This simple recipe turns plain sweet potatoes into a wonderful holiday side dish. The raisins add a nice touch, and the sweet syrup makes the potatoes taste extra-special. -Ken Churches, San Andreas, California

SERVINGS: 8

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 40 min. + cooling Bake: 45 min.

Ingredients:

  • 8 medium sweet potatoes
  • 1-1/4 cups packed brown sugar
  • 1/2 cup apple juice
  • 1/2 cup water
  • 1/2 cup raisins
  • 1/4 cup butter or margarine

Directions:

Cook and peel potatoes; allow to cool. Slice and place in a grease 2-1/2-qt. baking dish. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over the potatoes. Bake, uncovered, at 350° for 45 minutes, basting occasionally. Yield: 8 servings.

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