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Kelsey's Favorite Cranberry Bread

Kelsey's Favorite Cranberry Bread
My granddaughter, Kelsey, and I saw this recipe and decided we needed to bake together. Kelsey and her sister, Aidan, don't like nuts so I omitted them from the original recipe and added golden raisins. —Annette Grahl, Midway, Kentucky
12 ServingsPrep: 25 min. Bake: 55 min. + cooling

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup cold butter, cubed
  • 1 egg
  • 3/4 cup orange juice
  • 2 teaspoons grated orange peel
  • 1 cup chopped fresh or frozen cranberries
  • 1/2 cup golden raisins
  • STREUSEL:
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons cold butter
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons orange juice

Directions

  • In a large bowl, combine the first five ingredients; cut in butter
  • until crumbly. In a small bowl, whisk the egg, orange juice and
  • peel. Stir into dry ingredients just until moistened. Fold in
© Taste of Home 2013

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Kelsey's Favorite Cranberry Bread (continued)

Directions (continued)

  • cranberries and raisins. Transfer to a greased 8-in x 4-in. loaf
  • pan.
  • Combine brown sugar and flour; cut in butter until crumbly. Sprinkle
  • over batter. Bake at 350° for 55-65 minutes or until a toothpick
  • inserted near the center comes out clean. Cool for 10 minutes before
  • removing from pan to a wire rack to cool completely.
  • For glaze, combine confectioners' sugar and orange juice until
  • smooth. Drizzle over bread. Yield: 1 loaf (12 slices).
Nutrition Facts: 1 slice equals 260 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 349 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013